Brief Introduction：
With a long history, Chinese cuisine has gone beyond
the concept of simply eating for nourishment and
formed a unique eating culture. Eating is considered
a special form of communication in China. In this
program, eight kinds of cuisine are emphasized.
The program shows preparation techniques including
selecting the right ingredients, chopping techniques,
and the duration and degree of heating. Snacks and
breads are also emphasized. You will see the culinary
art of great chefs and many kinds of delicacies.
Here, Chinese people's rich emotional world melts
with cooking.
